Connecticut has 2 accredited colleges offering personal & culinary services programs, producing 141 graduates annually. Of these, 1 are public institutions with subsidized in-state tuition for Connecticut residents.

When evaluating programs, consider accreditation, internship placement rates, and faculty expertise. Always file the FAFSA — the net price after grants can be dramatically lower than sticker tuition, especially at public institutions.

← All colleges in Connecticut ← All states

Data source: Graduate counts from IPEDS 2023–24 C2023_A Completions survey (NCES). Tuition, acceptance rate, and graduation rate from IPEDS HD2023, ADM2023, DRVGR2023.